I'm making this recipe ahead of time so I can take it with me on an early flight to Montana on Friday, our posting day for French Fridays with Dorie (FFwD). After the quiche clears the SFO TSA security checkpoint and, hopefully, survives being stashed in the overhead bins of two planes, I'm thinking it deserves to be served alongside some dressed bitter greens, like treviso, endive or arugula. Hmmm...greens I take for granted in January, in California. I wonder what I will find in Bozeman??? By chance, I did stumble across Gallatin Valley Botanical in an Edible magazine this morning. I'm thinking I need to meet Matt & Jacy.
Recipe for Gorgonzola-Apple Quiche, p. 157, from Around My French Table, by Dorie Greenspan