I'm making this recipe ahead of time so I can take it with me on an early flight to Montana on Friday, our posting day for French Fridays with Dorie (FFwD). After the quiche clears the SFO TSA security checkpoint and, hopefully, survives being stashed in the overhead bins of two planes, I'm thinking it deserves to be served alongside some dressed bitter greens, like treviso, endive or arugula. Hmmm...greens I take for granted in January, in California. I wonder what I will find in Bozeman??? By chance, I did stumble across Gallatin Valley Botanical in an Edible magazine this morning. I'm thinking I need to meet Matt & Jacy.
Recipe for Gorgonzola-Apple Quiche, p. 157, from Around My French Table, by Dorie Greenspan
9 comments:
I love a well traveled quiche:)
Oh, how I wish I was in Montana! Wonderful vacations there...glad to hear the quiche survived the trip - have fun!
A travelling quiche, huh? That's excellent.
Enjoy Montana - such a beautiful state.
Hope you made it through TSA. I tried to take cookie dough so I could bake cookies with my grandkiddies and my dough was taken and thrown in the trash. The x-ray machine showed I was trying to take "chains" onto the plane...buried deep in that dough. Well, there were chocolate chips, but no chains. Needless to say, I was upset, hope your quiche travels well...it will be loved in Montana.
Hi Amy! Let us know how the quiche did traveling that far. Hope you like Bozeman - my mother thought it was beautiful. Love seeing everyone's tarts and beautiful tart pans, including yours!
Your quiche looks gorgeous, Amy! i hope it made it to Montana safely. TSA has made me throw away food more times than I'd like to say.
Looks gorgeous! I hope you and the quiche had a safe flight. :-)
I'm from Montana - it's a gorgeous state - hope you enjoyed your time in Bozeman, and that the quiche traveled well:)
Travel update:
Quiche arrived in fantastic shape! Cut it in half, foil wrapped it then tucked it into a quinoa box I had in the pantry -- not even a crumb from the crust crumbled off. And it even stayed relatively chilled, resting in my bag on top of a frozen loaf of Firebrand levain I packed in from Bi-Rite. :) Where there's a will, there's a way. Keep up the good cookin' and good eatin' people!
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