Cocoa Sablés w/FFwD

Sablés.  The French butter cookies never disappoint, well, except for at the beginning when you're faithfully "not overmixing" and trying to get the hill of dough crumbs pressed into a slice-and-bake log.  Trust tradition and press (literally) on and you'll wonder why you ever buy cookies.

Recipe for Cocoa Sablés, pp. 402-403, from Around My French Table, by Dorie Greenspan