Recipe for Asparagus and Bits of Bacon p. 330, from Around My French Table, by Dorie Greenspan
Friday, April 6, 2012
Bozeman Community Food Co-Op to the rescue! A quick cruise through the less than abundant, albeit thoughtfully selected, produce section, left me a tad sullen, but as I resigned myself to the situation, I quite literally stumbled upon a special display featuring...asparagus! Beautiful, fresh stalks of asparagus standing in a tub of water, even sporting super fresh cuts. Happy days! No bye for me this week, and another way to enjoy bacon. All is good.