Recipe for Navarin Printanier pp. 281-282, from Around My French Table, by Dorie Greenspan
Friday, April 27, 2012
Navarin Printanier w/FFwDorie
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My Food Philosophy...
About Me
- Amy Andrews
- Coming to you from Bozeman & San Francisco, I love everything about food and wine - reading about it, shopping for it, preparing it, and sharing it. A bit obsessed? Perhaps. Full of joy and gratitude? You bet.
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Appetizers
Beans and Lentils
Beef
Beverages
Bison
Breads and Rolls and Muffins
Brunch and Breakfast
Cakes and Frostings
Cheese
Cookies and Treats
Desserts
Eggs
Events: Kids in the Kitchen
Fish and Shellfish
Jams and Fruit Sauces
Lamb
Pasta and Risotto and Grains
Pies and Tarts
Pork
Poultry
Puddings and Creams
Salad Dressings and Sauces
Salads
Smoothies and Juices
Soups and Stews
Tips: Book and Movie Reviews
Tips: Flour Mixes
Tips: Stir-Fry
Tips: Bakers Clay
Tips: Freezing
Tips: Fruit Desserts
Tips: Holidays
Tips: Light Desserts
Tips: Nut Milk
Tips: Organics
Tips: Roasting Veggies
Tips: Slow Cooker
Tips: Tea
Veggies
Wild Game
15 comments:
Amy,I agree with you, this goes well with baguette and a glass of wine :) The best classic stew so full of flavor! have a great day!
I thought this lamb stew was delicious also. Doesn't anything taste better with a glass of wine to sip and a baguette to munch.
This was a great stew, and my onions and garlic
totally melted away. I did use beef instead of lamb,
but delicious just the same. Yours looks so
good.
I served mine with rustic bread and a glass of wine! It was delicious! Your stew looks wonderful!
Yes, bread and wine were my side dishes with this too! Great minds.....
Good call on the baguette & wine. We had English Muffin Bread & mixies so yours definitely sounds classier! :)
Good call on the baguette & wine. We had English Muffin Bread & mixies so yours definitely sounds classier! :)
Yum, wine and a baguette! Really anything goes with wine and bread!
The bread is a must here. I agree!
Great to slowly get to know you all, FFwDers! Thank you for the comments - so fun. Happy Cooking!
I prefer to have the glass of wine FIRST and then make the stew. Then, of course, a glass of wine with the stew. Sometimes I will give the stew a glass of wine while cooking too. Delish. This looks lovely! Great job!
What a lovely stew. I did love this one. I served it with baguette the first night (but then I was out of bread).
å santé, Trevor! Thanks for the comment -- L.O.V.E. your blog. And any friend of David is a friend of mine. Awesome. Keep it up. You are a gifted writer!
Very lovely. Yes, some of the vegetables (the onions and parsnips) did indeed seem to melt right into the stew. Crazy...
That blue pot showcases the stew beautifully!
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