Mash up a few sardines with a dab of cream cheese, herbs, shallots and lemon and you are ready for cocktails! Happy Friday everyone.
Recipe for Sardine Rillettes p. 25, from Around My French Table, by Dorie Greenspan
Friday, April 13, 2012
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5 comments:
Glad to see you braved it out this week :-)
Hi Cher! Team Sardine! Haha - your post was hilarious.
:)
To think I forgot the cocktail part! :-)
Now that's a picture - a can of sardines at its best! Glad you like this week's recipe. I flipped the page and went with Dorie's Rillettes de Thon. Deliscious also. Mary
Yes, I do know how to spell it - delicious.....
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