These buns are a project (i.e. step 1 of at least 6 is, "make brioche"...), but most of the time is for your mixer to churn or simply for you to be patient as the yeasts do their work. Start the morning before you want to enjoy these buns and you'll be fine. Enjoy!
Recipe for Pecan Sticky Buns, pp. 190-192, from Baking with Julia, by Dorie Greenspan
6 comments:
Thanks for the tip on how to make these for breakfast.. cos they would be perfect for breakfast!!! i absolutely loved the recipe!! yours looking lovely.. and sticky!!
Nice job…they look great!
Great tip on letting them rest overnight in the fridge! Yours look perfect :)
I would wake up a lot earlier if these were waiting for me every morning. Yum!
Your sticky buns look absolutely perfect!!
The refrigerator is huge ally when it comes to breakfast :-)
Lovely job
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