Tuesday, May 15, 2012
These buns are a project (i.e. step 1 of at least 6 is, "make brioche"...), but most of the time is for your mixer to churn or simply for you to be patient as the yeasts do their work. Start the morning before you want to enjoy these buns and you'll be fine. Enjoy!
Recipe for Pecan Sticky Buns, pp. 190-192, from Baking with Julia, by Dorie Greenspan