Amy Andrews: Cheese-it-ish Crackers with French Fridays w/Dorie

Saturday, December 22, 2012

Cheese-it-ish Crackers with French Fridays w/Dorie

Cheese, butter, a little flour and spice do make a delicious little cracker-cookie. Go French for your next "come on over for a glass of wine" and pop a tray of these in the oven. I used the slice-and-bake technique, which I find much easier to deal with than rolling and cutting. Merry Christmas & Happy New Year everyone!

Recipe for Cheese-it-ish Crackers, p. 10 from Around My French Table, by Dorie Greenspan

5 comments:

Nana said...: These were pretty tasty, sorry you had a little trouble
with the dough, but they look good. Have a Merry
Christmas and a Happy New Year.; December 22, 2012 at 4:25 PM
Betsy said...: If you hadn't mentioned in the LYL comments that you had some trouble, I'd never had known. Your crackers look perfect. Happy Holidays!

aplatefulofhappiness.com; December 22, 2012 at 5:48 PM
tricia s. said...: Oh my we loved these little crackers ! Yours look wonderful but I am sorry to hear the dough gave you a little grief. Your results look amazing. Have a spectacular holiday and see you next Friday !!; December 22, 2012 at 9:50 PM
Cher Rockwell said...: We liked these too.
Sorry the dough wasn't cooperative. That's always a bummer :-(
Merry Christmas!; December 24, 2012 at 7:41 PM
Lizzy Do said...: Having a roll of this dough in the freezer to slice and bake would be great for unexpected company! Happy New Year!; January 6, 2013 at 4:40 AM