Cheese, butter, a little flour and spice do make a delicious little cracker-cookie. Go French for your next "come on over for a glass of wine" and pop a tray of these in the oven. I used the slice-and-bake technique, which I find much easier to deal with than rolling and cutting. Merry Christmas & Happy New Year everyone!
Recipe for Cheese-it-ish Crackers, p. 10 from Around My French Table, by Dorie Greenspan