Thanks to Wild Crumb for the crusty & flavorful demi baguettes, and Patz & Hall for their lovely Dutton Ranch Chardonnay.
Recipe for Chicken Breasts Diable, p.217 from Around My French Table, by Dorie Greenspan
Thursday, February 28, 2013
Chicken Breasts Diable w/French Fridays with Dorie
Thanks to Wild Crumb for the crusty & flavorful demi baguettes, and Patz & Hall for their lovely Dutton Ranch Chardonnay.
Recipe for Chicken Breasts Diable, p.217 from Around My French Table, by Dorie Greenspan
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13 comments:
I can see that bread sopping up some of that "devil" sauce!
Yes, please hand over a piece of that bread. Such a good meal.
It did, indeed! And I'll tell you a secret....I made 1/2 recipe for 2 for lunch but didn't exactly 1/2 the sauce...
Mmmmm! ;)
That bread looks amazing! And the chicken looks delicious too. I loved this one.
Beautiful dish that looks yummy. This was a great and easy dish this week. It seems to have been enjoyed by all.
Those baguettes look perfect for sopping up that lovely pan sauce.
I am going to have to agree with the others about those baguettes!
Wasn't this a fun, quick and easy one ? A keeper for sure (with different mustard for me next time). And love your plates- beautiful.
Great shot! And yes please, I will have some more!
Perfect with the wine and baguette! Safe travels!
I think one of the best things about this was that it was so fast and so easy! Decadent French food in 15 minutes? Yes, please! Nice work, Amy!
A baquette, bottle of wine, and tasty Chicken Diable. What more does one need in Life? Travel safely and I hope your trip is successful.
That's a perfect dinner! Wine and a baguette with a rich, creamy sauce. Yum!
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