Orange zest and ginger add unexpected deliciousness to lentil soup in this week's Dorie recipe. I set it to simmer a few minutes ago, and the aroma of everything bubbling away on the stove is divine. For serving, you purée the works and top with a dollop of yogurt and crisped bacon; now that can get me excited about lentils!
Recipe for Orange-Scented Lentil Soup, pp. 90 - 91 from Around My French Table, by Dorie Greenspan